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Holstein Canada Sees Growth in Animal Registrations

By , Farms.com

Holstein Canada reports that its members have reached a record high for animal registrations.

The organization has completed 280,652 registrations for new Holstein calves in 2012, which is up 3.3% from 2011. Not only have registration numbers grown, but the number of electronic registration numbers has also risen, which now represent 86% of the total.

It’s been found that registered Holsteins bring an average market premium of $397 compared to grade animals. The trend seems to be that dairy producers are seeing the value of registering, because they are seeing a return on their investment. Registering an animal can also provide additional information to keep track of genetic information, which can aid management - leading to better milk production and longevity.

The Holstein breed represents 94% of the total Canadian dairy herd. The remaining 7% is a mixture of other dairy breeds, such as Jersey, Gurnsey, Ayrshire and Brown Swiss among others.


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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.