U.S Drought Lingers Into 2013, Could Pose Long-Term Challenges

Jan 18, 2013

U.S Status As Key Agriculture Region Could Be Troublesome If Drought Persists

The U.S drought that plagued much of the nation last year, is posing as a threat for 2013 as drought-like weather conditions continue. This will likely be a significant problem as the U.S is one of the key agriculture regions in the world.

In many communities in Nebraska, Kansas, Oklahoma and Texas have seen the worst. In a rural community in Wapanucka, Oklahoma they have lost water all together as the wells have run dry. Officials have since run a line to a neighbouring area for water. While in Texas, state officials are seeking a $2 billion fund in order to finance water projects – as a number of communities are facing shrinking water shortages. The news is even worse for rice farmers in the region, who were told earlier last month that there will most likely not be enough water to irrigate the fields this spring. In Kansas, state officials have enacted penalties for those who exceed water use limits.

The persistent drought is worrisome for farmers who were already hit hard, with multibillions of dollars worth of crop and livestock losses.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.