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Japan to Ease Restrictions on U.S. Beef Imports Next Month

Japan to Allow U.S Beef Cattle Up to 30-Months Old

By , Farms.com

Japan announced that it will be relaxing restrictions on U.S. beef imports starting Feb. 1, 2013 - after authorities said that the change wouldn’t pose health risks.

Prior to the mad-cow disease case in 2003, Japan was the biggest buyer of U.S beef and in 2005 it lifted a two-year ban on beef as a precautionary measure. When the ban was lifted in 2005, Japan only took beef from cattle that were 20-months old and the recent announcement would have them accept beef from cattle up to 30-months of age.

The recent shift in regulations will likely pave the way for reform before negotiations are over for the Trans-Pacific Partnership (TPP) trade pact. 


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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.