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Next decade in Agri - USDA's 2034 projections

Oct 24, 2024
By Farms.com

Early insights from 2034 USDA agricultural report

The U.S. Department of Agriculture (USDA) is set to provide a vital snapshot of the future agricultural landscape in the United States with an early release of select commodity tables from its 'USDA Agricultural Projections to 2034' report on November 7, 2024, at 3 p.m. EST. These tables, crucial for the President’s annual budget process, include projections for major crops and livestock up to 2034.

Scheduled ahead of the full report in February 2025, this release is based on October 2024 World Agricultural Supply and Demand Estimates and macroeconomic forecasts from August 2024. It assumes the continuation of current federal laws and typical weather patterns, offering a stable benchmark for future agricultural planning.

The projections, often referred to as the “USDA Baseline,” are designed not to speculate on potential global or political disruptions but to provide a consistent reference for assessing the impact of possible legislative changes or unforeseen events that could influence the agricultural markets significantly.

These forthcoming projections underscore the USDA's pivotal role in shaping a sustainable agricultural future that supports both the economy and the environment.

Initiatives under the current administration focus on boosting local and regional food systems, promoting fair market conditions, and advancing climate-smart agricultural practices. These efforts aim to ensure safe and nutritious food accessibility while fostering new income avenues for farmers and enhancing rural America's infrastructure and clean energy capabilities.

This proactive approach by the USDA highlights its commitment to equity and sustainability, striving to build a representative workforce and remove systemic barriers, ultimately strengthening America's agricultural and rural sectors for years to come.


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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360ยบ: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.