Farms.com Home   Ag Industry News

Nintendo accepts challenge from Vermont farm

Billings Farm and Museum issues milking challenge video game manufacturer

By Diego Flammini
Assistant Editor, North American Content
Farms.com

A dairy farm in Woodstock, Vermont issued a challenge in response to a game on Nintendo’s new console, the Switch.

1-2 Switch, a game for the Nintendo console, allows players to mimic the movements of hand-milking a cow. Players compete against one another to produce the most milk.

But after seeing the game, Billings Farm & Museum issued a challenge to Nintendo to send representatives to the farm to take part in a milking challenge.



 

“We have 30 prize-winning Jersey milking cows that we milk twice a day, and it is NEVER that easy,” states a letter written by Tom Remp, Billings Farm’s marketing director and Alayna Perkins, its farm manager. “We also think that you guys look pretty slow.

“To this end, we’d like to se up some sort of challenge to pit our team against yours to see who can milk the fastest.”

A challenge Nintendo accepted.

An exchange between the farm and video game manufacturer on Facebook included the farm wishing Nintendo luck.


Photo: Facebook

“We’ve been at this for over (100) years,” the farm said.

“So have we!” Nintendo replied.

According to video game website Polygon, a Nintendo representative confirmed the milking melee will occur.

Billings Farm & Museum confirmed the showdown will take place Wednesday, March 29.

The event is closed to the public but a video will be created to document the challenge.

Nintendo is no stranger to agriculture as its game library includes Harvest Moon, Professional Farmer and Story of Seasons.

Farms.com has reached out to Nintendo and Billings Farm for more information on the challenge.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.