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NMPF calls for fair milk pricing

Board addresses H5N1 response

By Farms.com

The National Milk Producers Federation (NMPF) Board meeting concluded with discussions on fair milk pricing and dairy's response to H5N1 influenza. Randy Mooney, a Missouri dairy farmer, expressed confidence in the industry's resilience.

The U.S. Department of Agriculture is set to unveil its plan for Federal Milk Marketing Order modernization, a move championed by NMPF. The board reviewed recent policy developments, including progress on the 2024 Farm Bill and updates on H5N1 influenza.

NMPF Chief Science Officer Dr. Jamie Jonker led discussions on H5N1, emphasizing its importance to dairy's future. The meeting coincided with NMPF's annual Young Cooperators fly-in, where dairy farmers advocated for the industry with lawmakers.

Dairy farmers urged passage of a Farm Bill, expanded market access for U.S. dairy products, and federal action on milk labeling integrity. The board also considered improvements to the Cooperatives Working Together program and elected three new members.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.