Ontario Agriculture Week Marks 15 Years

Oct 07, 2013

By Amanda Brodhagen, Farms.com

The week prior to Thanksgiving Day every year is proclaimed as Ontario Agriculture Week. It serves as a period of time to pay tribute to the bounties of food and farming in the province.

It was established in 1998, 15 years ago, through a Private Member’s Bill introduced by Ontario PC MPP Bert Johnson. Since that time, it has become a tradition to recognize Ontario farmers and the food that they produce.

While the commemorative week has been widely embraced by Ontarians, there has been a proposal to change the week to ‘Local Food Week.’ The idea was dreamed up by the current government, the Ontario Liberals as a way to tie-in their local food agenda.

Several MPPs have been vocal about their disapproval of such a proposal moving forward. Perhaps the biggest advocates for keeping the status quo are the Ontario PC’s, not surprising since one of their own brought forth the idea 15 years ago.

Farms.com will be speaking to Ontario PC Agriculture Critic MPP Ernie Hardeman this week to find out about the ways in which his party is looking to preserve Ontario Agriculture Week. In the meantime, don’t forget to celebrate by thanking a farmer or satisfying your taste buds with some Ontario food!

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.