Farms.com Home   Ag Industry News

Ontario Agriculture Week Marks 15 Years

By Amanda Brodhagen, Farms.com

The week prior to Thanksgiving Day every year is proclaimed as Ontario Agriculture Week. It serves as a period of time to pay tribute to the bounties of food and farming in the province.

It was established in 1998, 15 years ago, through a Private Member’s Bill introduced by Ontario PC MPP Bert Johnson. Since that time, it has become a tradition to recognize Ontario farmers and the food that they produce.

While the commemorative week has been widely embraced by Ontarians, there has been a proposal to change the week to ‘Local Food Week.’ The idea was dreamed up by the current government, the Ontario Liberals as a way to tie-in their local food agenda.

Several MPPs have been vocal about their disapproval of such a proposal moving forward. Perhaps the biggest advocates for keeping the status quo are the Ontario PC’s, not surprising since one of their own brought forth the idea 15 years ago.  

Farms.com will be speaking to Ontario PC Agriculture Critic MPP Ernie Hardeman this week to find out about the ways in which his party is looking to preserve Ontario Agriculture Week. In the meantime, don’t forget to celebrate by thanking a farmer or satisfying your taste buds with some Ontario food!
 


Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.