U.S.-EU Trade Talks Shafted Amid Government Shutdown

Oct 07, 2013

By Amanda Brodhagen, Farms.com

The partial U.S. government shutdown is heading into week two, with no end in sight. The shutdown has led to the cancelation of the second round of U.S.-EU trade talks. United States trade representatives were to arrive in Brussels Monday, with talks scheduled to last a week.

Partial shutdown was prompted last week after Congress failed to reach a deal on the budget. It is an ongoing battle between Democrats and Republicans. Time is ticking as an agreement needs to be reached by Oct. 17, the date when the U.S. is due to default on its debt repayments.

While the trade talks are wide-ranging, the cancelation is especially a big blow for the U.S. agriculture sector, which is faced with prolonged market access to the EU and burdened with no sign of a renewed Farm Bill.

EU’s commission trade chair Karel de Gucht released a statement calling the situation “unfortunate,” but said the cancellation will not distract from the aim of reaching a deal between the EU and the U.S. There are no signs of when the trade talks will be rescheduled.

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.