Ontario Farmers “Significantly” Impacted by Hydro Increases

Oct 15, 2012

Ontario PC Survey Indicates 60.7% of Farmers Reported Hydro Cost Hurting Business

The Ontario PC Party Critic for Agriculture, Ernie Hardeman MPP for Oxford announced today the results of a survey conducted to gain feedback from farmers to indicate some of the biggest challenges facing their farm businesses and 67.7% of Ontario farmers indicated that the increasing costs of hydro posed a “significant” impact on their farming operation.

“97% of farmers said they have been impacted by increased hydro costs and 60.7% of those said the impact has been significant,” said Hardeman “Farmers are working hard to make ends meet and grow their businesses but they are struggling with the impact of government policies like spiraling hydro rates.”

It has been forecasted that the cost of hydro is going to increase by 47% over the next five years, which has been attributed to green energy subsides for wind and solar projects in addition to the recently discovered costs of relocating two power plants that left taxpayers on the hook for $900 million.

The survey was part of an initiative by the Ontario PC caucus in order to identify some of the key challenges that farmers are facing so that the PC’s could assist with advocating for farmer’s needs. While 60.7% of farmers listed the rising cost of hydro as a significant impact, a total of 97% of farmers said that they have been impacted by hydro costs.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.