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United Nations Celebrates International Day of Rural Women

International Day of Rural Women Recognizes the Contributions Women Have Made to Agriculture

By , Farms.com

The number of women involved in agriculture around the world continues to grow, with women making up the majority of the workforce in developing countries; and sometimes the contributions that women have made to agriculture aren’t so well known. October 15th has been declared by the United Nations as the International Day of Rural Women, which formally recognizes the crucial role that woman play in rural economies around the world.

The first International Day of Rural Women was first launched in 2008 and the idea was suggested in 1995 at the Fourth World Conference on Women, held in Beijing, China. The date itself has meaning - it’s on the day before World Food Day to remember who producing much of the world’s food. Women should be commended for being traditional food providers, which is most apparent in the developing world. In fact, in developing countries, the majority of women’s work is devoted to agriculture and are in essence the agents of food production.

On this day of observance, remember the contributions that women have made to agriculture around the world and the sacrifices that they have made for food security.


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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.