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United Nations Celebrates International Day of Rural Women

International Day of Rural Women Recognizes the Contributions Women Have Made to Agriculture

By , Farms.com

The number of women involved in agriculture around the world continues to grow, with women making up the majority of the workforce in developing countries; and sometimes the contributions that women have made to agriculture aren’t so well known. October 15th has been declared by the United Nations as the International Day of Rural Women, which formally recognizes the crucial role that woman play in rural economies around the world.

The first International Day of Rural Women was first launched in 2008 and the idea was suggested in 1995 at the Fourth World Conference on Women, held in Beijing, China. The date itself has meaning - it’s on the day before World Food Day to remember who producing much of the world’s food. Women should be commended for being traditional food providers, which is most apparent in the developing world. In fact, in developing countries, the majority of women’s work is devoted to agriculture and are in essence the agents of food production.

On this day of observance, remember the contributions that women have made to agriculture around the world and the sacrifices that they have made for food security.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.