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Ontario Government Pledges Additional Support for HayEast

Farmers Welcome Extension of HayEast Funding

By , Farms.com

The Ontario government announced on Wednesday to extend the popular farmer HayEast program with up to $150,000 of support that will extend the program to June 1, 2013.

The funding will go towards covering the transportation costs of donated hay coming from out-of-province to be delivered to farmers affected by the summer 2012 drought. There are still many Ontario farmers who are in need of hay to feed their livestock until pastures and hay become available later this year.

“We are proud to be part of the strong tradition of co-operation that exists in Canadian agriculture – among farmers, suppliers and government,” says Kathleen Wynne, Premier of Ontario and Minister of Agriculture and Food said in a press release. “These additional dollars for HayEast will help bring hay to Ontario producers over the next several months until pastures are ready.”

The HayEast program runs in partnership with several farm organizations across the country including - Ontario’s largest general farm organization the Ontario Federation of Agriculture.

The program is still accepting private donations at any Scotia bank in Canada or by visiting online at www.hayeast2012.ca.


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.