Stanley Cup…of farming

Jun 03, 2015

Illinois vs. Florida

Tonight, the Western Conference champion Chicago Blackhawks will meet the Eastern Conference champion Tampa Bay Lightning in the first game of the National Hockey League’s Stanley Cup Final.

The first team to win four games will hoist the Stanley Cup over their heads as the best team in hockey after a nine-month season.

Up to this point, analysts and experts have been dissecting matchups, player personnel, goaltending, penalty killing and other stats to try and determine which team has the edge going into the series.

The same thing is about to happen here, but with the agricultural industries of the represented states: Illinois and Florida.

? Signals advantage for each team

	Illinois	Florida
NHL Team	Chicago Blackhawks	Tampa Bay Lightning
Number of farm operations	74,500 ?	47,600
Beef cows (As of Jan. 1, 2015)	376,000	916,000 ?
Milk production (Measured in Lb/Head)	19,681	20,382 ?
Total value of ag producs sold	More than $17 billion ?	More than $7 billion
Top commodity value	Corn - $8.5 billion ?	Oranges - $1 billion
Average age of principal operator	57.8 ?	59.8
Value of aquaculture sales	More than $5 million	More than $88 million ?
Total acres operated	26.9 million ?	9.5 million

Based on the eight categories used to compare the two teams, the Chicago Blackhawks will have a distinct advantage going into the Stanley Cup over the Tampa Bay Lightning.

Tell us your thoughts about how the two states stack up against one another in agriculture, or in hockey. Who are you rooting for?

Be sure to check out how farming impacted some of today’s NHL superstars.

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.