Farms.com Home   Ag Industry News

Study to Examine Why Farm Children Are Healthier Than City Kids

Study to Examine Why Farm Children Are Healthier Than City Kids

By Amanda Brodhagen, Farms.com

A new study researched childhood exposures with farm environments, to find out why farm kids seem to be healthier compared to their city counterparts.

The American Farm Bureau said the study will examine environments, which promote immunologic safeguards that may limit the severity of certain child allergic diseases including asthma.

The study is to be conducted by the National Farm Medicine Centre in partnership with the Wisconsin School of Medicine and Public Health. The study involves researching 200 babies in the Marshfield, Wisconsin area over the span of two years. Half of the babies will be born from farm families, while the other half from families living in rural towns but not on farms.

Results from a similar study last year, found that children who grow up on farms, which have regular exposure to elements such as dust, pollen and manure, have stronger immune systems as a result. The same study found farm kids are 30 to 50 percent less likely to develop allergies than children who live in the city.

The $5-million study is being funded by the National Institute of Allergy and Infectious Diseases.
 


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.