Farms.com Home   Ag Industry News

Tariffs will hurt Ohio farmers’ bottom lines

Tariffs will hurt Ohio farmers’ bottom lines

Ohio State University studied the potential impact of Chinese tariffs on corn and soybeans

By Diego Flammini
Staff Writer
Farms.com

Ohio corn and soybean farmers could be dealt a devastating blow if China imposes tariffs on U.S. imports.

Should China place 25 percent levies on American corn and soybeans, Ohio farmers could lose 59 percent of their net farm incomes, an Ohio State University (OSU) study says.

Researchers used data from six farms in the state to create and evaluate a farm representative of Ohio’s ag industry.

The research farm is a 1,100-acre operation from west central Ohio. The farm has a 50/50 corn and soybean rotation and averages yields of 154 bu/ac of corn and 49 bu/ac of soybeans.

Using a baseline estimated annual net income of US$63,577, a Chinese tariff could drop annual farm incomes to US$26,107, the study says.

“The biggest impact will be on profits from soybeans, however corn is affected too,” Ben Brown, manager of OSU’s College of Food, Agricultural and Environmental Sciences’ farm management program and author of the study, said in a release on Tuesday.

“There are farmers who are going to struggle across the state. If the proposed tariffs go into effect, we’re going to have farmers who will have to exit the industry.”

If China implements the tariffs, U.S. growers could find themselves with a surplus of soybeans.

No other market could replace the volume of soybeans China imports.

“China is so enormous as a market that it dwarfs all of the other major importers,” Ian Sheldon, an ag economist involved with the study, told Farms.com today. “The European Union, Japan and Mexico are just not as significant a market as China is. There’s no other market to pick up that slack as far as I can tell.”


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.