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The 2017 Super Bowl…of agriculture

Georgia and Massachusetts square off for gridiron dominance

By Diego Flammini
Assistant Editor, North American Content
Farms.com

On Sunday, Feb. 5, the New England Patriots and Atlanta Falcons will meet in Houston, Texas to battle for NFL supremacy in Super Bowl LI (51).

For the past few weeks, football analysts and commentators have combed through a season’s worth of stats, plays and storylines to determine which team will hoist the Vince Lombardi trophy at the game’s conclusion.

Can Bill Belichick and Tom Brady lead the Patriots to yet another championship? Will Matt Ryan and the Falcons win the big game and be considered a perennial contender?

Farms.com does its own game analysis by using stats from the United States Department of Agriculture’s National Agricultural Statistics Service.

Since six states make up the region of New England, data from Massachusetts, where the Patriots play their home games, will be used.

** Signals the advantage for each team.

StatMassachusettsGeorgia
NFL Team



 

 

 

New England Patriots

 


Atlanta Falcons

Number of farm operations7,80040,500 **
Highest commodity value ($)Cranberries - $76,783,000Cotton - $694,416,000 **
Milk production (Lb/head)18,80321,651 **
Aquaculture ($)$23,251,000$26,858,000 **
Laying hens153,92517,445,067 **
Average age of operator57.8 **59.9

Be sure to check out the list of five NFL players with ties to agriculture, and the popular Super Bowl commercial "So God Made a Farmer."

 



 

 


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.