Learn about the sweet heritage of maple syrup on Maple Syrup Day
December 17 marks Maple Syrup Day, a celebration of Canada’s iconic maple tree and its sweet syrup. This tradition has deep roots, dating back over 600 years when Indigenous peoples first harvested maple sap. Their innovative techniques paved the way for the golden syrup we cherish today.
Canada produces 75% of the world’s maple syrup, with Quebec accounting for two-thirds of the supply. Known as "liquid gold," maple syrup is vital to Canada’s economy and culture. Other producing regions include Ontario, New Brunswick, and Nova Scotia.
The syrup-making process begins each spring with sap collection, traditionally in buckets but now modernized with reverse osmosis and high-efficiency evaporators. Families and tourists flock to sugar shacks nestled in maple forests to enjoy traditional feasts, horse-drawn rides, and maple-themed activities. These shacks offer experiences that celebrate both the arrival of spring and Canada’s sweet heritage.
Even in the city, sugar shack cuisine can be enjoyed year-round at restaurants like La Bûche in Quebec City and Au Pied de Cochon in Montreal. For those curious about history, the Maple Syrup Museum in Ontario provides an engaging look at its evolution.
Maple syrup’s importance is undeniable, from strategic reserves to wartime recipes. On Maple Syrup Day, Canadians come together to honour this tradition, enjoying pancake breakfasts, sharing recipes, and celebrating their cultural heritage.
December 17 marks Maple Syrup Day, a celebration of Canada’s iconic maple tree and its sweet syrup. This tradition has deep roots, dating back over 600 years when Indigenous peoples first harvested maple sap. Their innovative techniques paved the way for the golden syrup we cherish today.
Canada produces 75% of the world’s maple syrup, with Quebec accounting for two-thirds of the supply. Known as "liquid gold," maple syrup is vital to Canada’s economy and culture. Other producing regions include Ontario, New Brunswick, and Nova Scotia.
The syrup-making process begins each spring with sap collection, traditionally in buckets but now modernized with reverse osmosis and high-efficiency evaporators. Families and tourists flock to sugar shacks nestled in maple forests to enjoy traditional feasts, horse-drawn rides, and maple-themed activities. These shacks offer experiences that celebrate both the arrival of spring and Canada’s sweet heritage.
Even in the city, sugar shack cuisine can be enjoyed year-round at restaurants like La Bûche in Quebec City and Au Pied de Cochon in Montreal. For those curious about history, the Maple Syrup Museum in Ontario provides an engaging look at its evolution.
Maple syrup’s importance is undeniable, from strategic reserves to wartime recipes. On Maple Syrup Day, Canadians come together to honour this tradition, enjoying pancake breakfasts, sharing recipes, and celebrating their cultural heritage.