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U.S. Department of Agriculture Forecasts More Red Meat and Poultry Production In 2013

USDA World Agriculture Outlook Board Oct. 2012 Report

By , Farms.com

The U.S. Department of Agriculture (USDA) projects that red meat and poultry production will rise slightly for 2013. The USDA predicts that the supply of beef will be lower next year due to the drought conditions from this past summer and that will mean that poultry and pork production will rise slightly to offset the projected lower beef production. The department is also forecasting less beef imports for the remainder of 2012, largely due to less imports coming from Canada.

The World Agriculture Outlook Board report (WAOB) notes that beef exports are expected to be unchanged for 2012-2013 and pork expectations remain unchanged for the remainder of 2012, but are expected to rise slightly in 2013. Poultry export forecasts remain unchanged for 2012 and 2013.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.