Phnom Penh features special menus with U.S. ingredients
The U.S. Embassy in Cambodia is hosting Restaurant Week 2024 - Fresh From the USA, promoting American agricultural products. The event, running December 6 to 15, features exciting deals at Phnom Penh’s finest restaurants, spotlighting U.S. ingredients.
Through this initiative, diners can enjoy prix-fixe menus crafted with U.S. agricultural products, which include everything from fresh produce to premium meats and dairy. This event brings the rich flavors of American agriculture into the heart of Cambodia’s culinary scene.
Chargé d’Affaires Bridgette Walker shared her enthusiasm for the event, stating, "U.S. Restaurant Week is an exciting event that celebrates the diversity and creativity of the culinary scene in Cambodia." This event not only promotes U.S. ingredients but also helps support the local restaurant industry in Phnom Penh by showcasing how versatile American products can be in various cuisines.
The event is supported by the U.S. Meat Export Federation, the California Milk Advisory Board, and various local chefs and food enthusiasts.
These groups work together to bring U.S. agricultural products to Cambodia's growing food scene, offering diners an opportunity to explore the diversity of flavors American ingredients can bring to any dish.
Restaurant Week 2024 will highlight how American farm products seamlessly blend into both traditional and contemporary global cuisines, providing a unique dining experience.
Participants are encouraged to visit participating restaurants and experience the true taste of U.S. agricultural products, contributing to a deeper connection between Cambodia and American agricultural exports.
For a full list of participating restaurants and additional details, visit https://freshfromtheusa.asia/.