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UN and US champion 2026 as year of woman farmer

By Farms.com

In an empowering move for global agriculture, 2026 has been declared the International Year of the Woman Farmer by the United Nations, following concerted efforts by the U.S. Department of Agriculture and broad international support. This declaration took place at a ceremony with U.S. Ambassador Linda Thomas-Greenfield and Deputy Secretary Xochitl Torres Small present, underlining the initiative's significance.

The designation aims to draw attention to the indispensable role women play in agriculture and food production across the world. Despite producing a significant portion of the world’s food, women farmers often encounter several barriers that hinder their efficiency and productivity, such as unequal access to land, credit, and markets.

The year 2026 will serve as a platform to elevate these issues and drive international efforts to improve conditions for women in agriculture, aligning with various United Nations Sustainable Development Goals. Such focus is crucial for enhancing gender equity, ensuring food security, and reducing poverty.

The U.S. has been a key player in promoting this initiative, demonstrating a commitment to addressing the challenges women face in agriculture and supporting their advancement.

observance of the International Year of the Woman Farmer is expected to catalyze significant change, helping to remove barriers and create a more equitable farming environment for women globally. This initiative promises to enhance not only the livelihoods of women but also the overall productivity and sustainability of agriculture worldwide.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.