Farms.com Home  › News

UN and US champion 2026 as year of woman farmer

By Farms.com

In an empowering move for global agriculture, 2026 has been declared the International Year of the Woman Farmer by the United Nations, following concerted efforts by the U.S. Department of Agriculture and broad international support. This declaration took place at a ceremony with U.S. Ambassador Linda Thomas-Greenfield and Deputy Secretary Xochitl Torres Small present, underlining the initiative's significance.

The designation aims to draw attention to the indispensable role women play in agriculture and food production across the world. Despite producing a significant portion of the world’s food, women farmers often encounter several barriers that hinder their efficiency and productivity, such as unequal access to land, credit, and markets.

The year 2026 will serve as a platform to elevate these issues and drive international efforts to improve conditions for women in agriculture, aligning with various United Nations Sustainable Development Goals. Such focus is crucial for enhancing gender equity, ensuring food security, and reducing poverty.

The U.S. has been a key player in promoting this initiative, demonstrating a commitment to addressing the challenges women face in agriculture and supporting their advancement.

observance of the International Year of the Woman Farmer is expected to catalyze significant change, helping to remove barriers and create a more equitable farming environment for women globally. This initiative promises to enhance not only the livelihoods of women but also the overall productivity and sustainability of agriculture worldwide.


Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.