Farms.com Home   Ag Industry News

Uniformity needed for high-yielding wheat: Needham

Phil Needham spoke at the SouthWest Agriculture Conference

By Diego Flammini
Assistant Editor, North American Content
Farms.com

According to Phil Needham, owner of Needham Ag Technologies, one of the keys to high-yielding wheat is uniformity during planting.

During the SouthWest Agriculture Conference at the University of Guelph’s Ridgetown Campus, Needham said of all the possible weak links, uniformity is among the most important factor. He suggested farmers begin treating wheat the same way they treat other crops.


Phil Needham, left, with his son, standing in a wheat field.

“To achieve high wheat yields without spending more, farmers have to look at wheat the same way they look at corn,” he said during his presentation. “(They) have to get seeds to a consistent depth.”

Needham said uniformity starts with seedbed preparation. This work begins at harvest time with residue management.

“If you don’t do a good job spreading reside, you risk getting sub-par performance out of seeding equipment.”

And when it comes to yield, Needham said there are four components:

  1. The number of heads per square meter – Needham suggested wheat fields need upwards of 600 heads per square meter.
  2. The number of spikelets per head – Needham said anywhere between 12 and 15 spikelets per head can result in a good yield.
  3. The number of grains per spikelet – Two to four per grains per spikelet, according to Needham.
  4. The weight of each grain.

Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.