Farms.com Home   Ag Industry News

USDA providing grants to tackle water quality and accessibility

Up to $10 million being made available to agricultural communities

By Diego Flammini, Farms.com

The United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has awarded 21 grants totaling nearly $10 million to universities across the country to help agricultural communities with water-related issues.

"Water is our most precious resource, one that is essential for both human survival and well-being and for our ability to grow our crops and livestock," said Sonny Ramaswamy, NIFA director in a press release. "By funding research, extension, and education for citizens and the agriculture community, we are able to proactively create solutions to water-related issues like drought and its impact on food security."

The recipients introduced their projects during the 2014 fiscal year. Some of the recipients include:

Purdue University
With $999,438 of funding, they’ll look to “transform the process of designing and implementing agricultural drainage to include storage of water within the landscape for increased resilience of crop production on drained soil.”

Michigan State University
Using their $900,000 share, they’ll try to “develop and improve management strategies for water-, nutrient-,and climate-smart agriculture through the creation and dissemination of decision support tools for farmers and the evaluation of economic impact from these smart agriculture technologies and practices.”

University of California
Receiving $149,990, they will try and “develop a decision-support model to facilitate decision making pertaining to technology choices regarding to agricultural drainage water (ADW) and treated wastewater (TWW), as well as increase understanding of technology use implications.”

Requests for applications eligible for grants during the 2015 fiscal year were sent out in February and are due by July 16th, 2015.

Join the conversation and tell us what kind of project you would conduct if you were given funding to do so.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.