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What’s all the buzz about Food Freedom Day?

The scoop on Food Freedom Day in Canada

By , Farms.com

Have you heard someone mention something about Food Freedom Day and not really understood what all the excitement was about? Well, let me tell you – it is the day in each calendar year whereby the average Canadian will have earned enough money to pay their grocery bill for the entire year -- this year this noteworthy day is Thursday, February 14th, 2013.

What this means is that only 45 days into the New Year the majority of Canadians have earned enough money to buy their food for a year. The commemorative day gives Canadians an opportunity to be thankful for the food that we do have and to also assess the role that each one of us plays in our food system.

This year, the Canadian Federation of Agriculture, the organization who coined the term, Food Freedom Day, is encouraging people to think of ways to reduce food waste in our homes. In 2009, food waste in this country amounted to $27 billion which translates to an average of $774.07 in food dollars wasted by every person.

Whether you are a primary producer or a consumer there are ways for you to join the Food Freedom Day discussion. Share why reducing food waste is important to you as primary producer, an individual, a family, organization or business by using the hash tag on Twitter: #ffd2013.


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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.