Farms.com Home   Ag Industry News

Will NAPA Valley Wine Harvest Survive the Earthquake & Aftershocks

90% of US wine exports are from this area of the United States

By Denise Faguy, Farms.com While many bottles, barrels and wine libraries may have been lost as a result of the magnitude 6.0 earthquake that hit the Napa valley area on Sunday, August 24th, another question is how will it impact the wine harvest? The California agriculture industry has already been impacted by severe drought - will the Napa valley earthquake deal another blow to the industry?

The Earthquake occurred during a pivotal harvest time for winemakers. It is still too early for winemakers to assess and report on whether irrigation systems, machinery and other vital components to harvesting grapes have been impacted. Will the power outages that affected the area after the quake, lead to wine production losses?

Many wineries have reported damage to wine vats that were full of pressed wine, as well as other production and storage facilities. The Napa Valley Vintners Association has indicated that it is still too early to determine what, if any, impact there will be on the this year’s wine harvest. The 500-member Napa valley Vintners Association has released a statement saying that most vintners are still assessing the damage to their facilities, and that it expects to have more comprehensive information within the next few days.

Napa Valley Wine Facts
90% of US wine exports are from this area of the United States. The Napa Valley wine industry contributes $13.3 billion to the area economy, $25 billion to the California economy, and over $50 billion to the nation’s economy annually.


Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.