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Wynne Provides Update on Bee Issue, Still Waiting for Feds to Take Action

Wynne Provides Update on Bee Issue, Still Waiting for Feds to Take Action

By Amanda Brodhagen, Farms.com

Ontario Premier Kathleen Wynne says the government continues to find science-based solutions to ensure a healthy bee population the province. Wynne issued a statement Thursday, noting that the province is waiting for direction from its federal counterparts on neonicotinoid use, which regulates pesticide use in Canada. Some believe neonicotinoids are to blame for reported bee deaths.

Wynne reports on progress of the Ontario Bee Health Working Group, which was formed in July. Various stakeholders including the Ministry of Agriculture and Food, seed, grain and farmer organizations have begun initial discussions on planting options for farmers.

The Premier has asked the group to continue to provide updates leading up to spring 2014 planting. The Bee Health Working Group is made up for 21 bee specialists. The province has pledged more than $100,000 to the Ontario Beekeepers’ Association and an additional $700,000 in funding to support research initiatives relating to bee health.
 


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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.