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Farm Bill Set to Expire, U.S. Government Shutdown Looms

Farm Bill Set to Expire, U.S. Government Shutdown Looms

By Amanda Brodhagen, Farms.com

Without congressional action today, the U.S. government may shutdown tonight, which would affect non-essential services of the government. In addition to budget woes, the 2008 Farm Bill extension is also set to expire by midnight. September 30 marks the end of the one-year extension of the 2008 farm bill.

The U.S. Department of Agriculture released its procedures amid the growing anticipation of a shutdown. The shutdown would affect an estimated 100,000 people who work at the USDA. Food safety inspection will continue as an essential service. In an interview, Agriculture Secretary Tom Vilsack said the department has to prepare for the likelihood of a possible shutdown.

If Congress doesn’t pass a new spending bill, the government will shutdown on Tuesday. The last time the U.S. government shutdown was under President Bill Clinton from Dec. 5, 1995 to Jan. 6, 1996.  
 


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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.