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2016 Manitoba Swine Seminar Audio Special

Dr. Mike Brumm, the President of Brumm Swine Consultancy Inc., discusses "Understanding Feeders and Drinkers for Grow/Finish Pigs."
Feature Runs: 10:55

Audio

Dr. Ray Massey, an Extenssion Professor in Economics with the University of Missouri, discusses "How to Extract More Value
From Manure."
Feature Runs: 8:11

Audio

Dr. David Fraser, a professor in the Animal Welfare Program at the University of British Columbia, discusses "30 Years of Animal Welfare."
Feature Runs: 9:06

Audio

Dr. Laurie Connor, the head of the Animal Science Department at the University of Manitoba and a member of the Manitoba Swine Seminar Organizaing Committe discusses "The History of the Manitoba Swine Seminar and the Manitoba Swine Seminar's Lifetime Achievement Awards."
Feature Runs: 6:50

Audio

Source: Farmscape


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Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

Video: Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

When Duane Stateler joined the National Pork Producers Council board, he expected his biggest challenge would be pushing back against California’s Proposition 12 while working to expand markets. Instead, he’s now navigating trade disputes and a new MAHA report that puts sausage in the crosshairs as a processed food. Labor shortages and the next farm bill are also on the agenda — all while he continues running his Macomb, Ohio farm and serving as board president.