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$6.9 Million Vermont Organic Dairy Relief Program Open for Applications

Vermont Organic Dairy farmers are encouraged to apply for relief funding. This grant funding is designed to mitigate the extreme market challenges in 2022, including high feed and input costs. $6.9 million dollars was made available in the Vermont state budget which began on July 1.

Eligible dairy farmers who apply will receive a single payment of $5 per hundredweight of organic milk produced in 2022. The Vermont Agency of Agriculture, Food and Markets (VAAFM) is responsible for the application process and distribution of funds.

The application is now available on-line.

All qualifying applications will be processed in the order they are received.  Agency staff will be verifying information submitted for this program with established records.  All documents must be correct and complete before payment can be issued. This includes receipt of your 2022 production information, a W-9, and a submitted application.

The application period for this relief program closes at noon, Friday, October 20,, 2023.  Any unallocated funds will be diverted to other programs on December 31, 2023.

Source : vermont.gov

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What Makes Mycoplasma Elimination Work? - Dr. Dyneah Classen

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In this episode of The Swine it Podcast Show Canada, Dr. Dyneah Classen, a veterinarian and partner with Carthage Veterinary Service, discusses practical strategies for eliminating Mycoplasma hyopneumoniae from sow herds. The conversation explains why successful programs depend on defining time zero, maintaining a herd closure, using medication strategically, verifying water delivery, and building clear protocols for farm teams. Listen now on all major platforms!

"Anytime you can make check sheets, you create a clearer process and a record of what was done."

Meet the guest: Dr. Dyneah Classen earned a DVM from the University of Illinois in 2007 and is a veterinarian and partner with Carthage Veterinary Service in Carthage, Illinois. Her experience connects disease elimination with healthier finishing populations and improved production outcomes. Learn more from Dr. Dyneah Classen on The Swine it Podcast Show Canada, available on all major platforms.