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$6.9 Million Vermont Organic Dairy Relief Program Open for Applications

Vermont Organic Dairy farmers are encouraged to apply for relief funding. This grant funding is designed to mitigate the extreme market challenges in 2022, including high feed and input costs. $6.9 million dollars was made available in the Vermont state budget which began on July 1.

Eligible dairy farmers who apply will receive a single payment of $5 per hundredweight of organic milk produced in 2022. The Vermont Agency of Agriculture, Food and Markets (VAAFM) is responsible for the application process and distribution of funds.

The application is now available on-line.

All qualifying applications will be processed in the order they are received.  Agency staff will be verifying information submitted for this program with established records.  All documents must be correct and complete before payment can be issued. This includes receipt of your 2022 production information, a W-9, and a submitted application.

The application period for this relief program closes at noon, Friday, October 20,2023.  Any unallocated funds will be diverted to other programs on December 31, 2023.

Source : vermont.gov

Trending Video

How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.