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$6.9 Million Vermont Organic Dairy Relief Program Open for Applications

Vermont Organic Dairy farmers are encouraged to apply for relief funding. This grant funding is designed to mitigate the extreme market challenges in 2022, including high feed and input costs. $6.9 million dollars was made available in the Vermont state budget which began on July 1.

Eligible dairy farmers who apply will receive a single payment of $5 per hundredweight of organic milk produced in 2022. The Vermont Agency of Agriculture, Food and Markets (VAAFM) is responsible for the application process and distribution of funds.

The application is now available on-line.

All qualifying applications will be processed in the order they are received.  Agency staff will be verifying information submitted for this program with established records.  All documents must be correct and complete before payment can be issued. This includes receipt of your 2022 production information, a W-9, and a submitted application.

The application period for this relief program closes at noon, Friday, October 20,2023.  Any unallocated funds will be diverted to other programs on December 31, 2023.

Source : vermont.gov

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Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic risks, and the latest vaccine innovations. Gain insights into how the swine industry can improve disease control. Listen now on all major platforms! "Streptococcus suis is not only a major economic concern in the swine industry but also a zoonotic pathogen." Meet the guest: Dr. Mariela Segura / mariela-segura-442a8425a is a full professor at the Faculty of Veterinary Medicine at the University of Montreal and the director of the Swine and Poultry Infectious Diseases Center (CRIPA). She earned her master's and Ph.D. from the Université de Montréal.