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$6.9 Million Vermont Organic Dairy Relief Program Open for Applications

Vermont Organic Dairy farmers are encouraged to apply for relief funding. This grant funding is designed to mitigate the extreme market challenges in 2022, including high feed and input costs. $6.9 million dollars was made available in the Vermont state budget which began on July 1.

Eligible dairy farmers who apply will receive a single payment of $5 per hundredweight of organic milk produced in 2022. The Vermont Agency of Agriculture, Food and Markets (VAAFM) is responsible for the application process and distribution of funds.

The application is now available on-line.

All qualifying applications will be processed in the order they are received.  Agency staff will be verifying information submitted for this program with established records.  All documents must be correct and complete before payment can be issued. This includes receipt of your 2022 production information, a W-9, and a submitted application.

The application period for this relief program closes at noon, Friday, October 20,, 2023.  Any unallocated funds will be diverted to other programs on December 31, 2023.

Source : vermont.gov

Trending Video

What Causes Ear Necrosis in Pigs? - Alison Jeffery

Video: What Causes Ear Necrosis in Pigs? - Alison Jeffery



In this episode of The Swine it Podcast Show Canada, Alison Jeffery, a PhD candidate at the University of Saskatchewan, discusses emerging research on ear necrosis in pigs. She explains the role of Fusobacterium necrophorum, how ear biting may introduce bacteria into damaged tissue, and what researchers are learning about disease progression, welfare, prevention, and future management tools. Listen now on all major platforms!

"Ear necrosis is not only an infectious disease challenge, it is also a welfare issue shaped by behavior, tissue damage, and the farm environment."

Meet the guest: Alison Jeffery / alison-jeffery is a PhD candidate in Large Animal Clinical Sciences at the University of Saskatchewan. Her research focuses on improving swine health and welfare by understanding and mitigating ear necrosis in pigs. Her background includes swine research, producer support, laboratory work, and studies in animal science and veterinary microbiology. Learn more from Alison Jeffery on The Swine it Podcast Show Canada, available on all major platforms.