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A $12.4-million investment from Alberta’s government will create almost 2,000 new apprenticeship seats across the province.

Alberta’s economy has momentum, and more skilled labourers are needed to support the province’s workforce, especially in the construction industry. To meet growing demand for highly skilled tradespeople across sectors, and in response to feedback from post-secondaries and industry, Alberta’s government is increasing capacity for skilled trades training.

This funding is in addition to the $15 million over three years announced earlier this year, which added more than 1,000 additional apprenticeship spaces, bringing the total funding for apprenticeship training in 2023-24 to $54.4 million.

By expanding apprenticeship opportunities, Alberta’s government is empowering students to pursue rewarding careers while sustaining the growth and momentum of Alberta’s skilled trades labour market.


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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.