Farms.com Home   News

A Potential Merger Between Alberta Wheat And Alberta Barley Moves A Step Closer

It looks like Alberta wheat and barley producers could soon see a plebiscite on the future of the commissions. 

Farmers taking part in the  Alberta Wheat Commission's Annual General Meeting this week passed a resolution that enables the group to pursue a plebiscite on a potential amalgamation with Alberta Barley.

Alberta Barley passed a similar resolution during their AGM in Banff last month. 

In 2018, the two organizations merged their leadership and administrative teams, which has already reportedly saved the groups over $400 thousand dollars a year.

Click here to see more...

Trending Video

2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.