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ABP looking for Peace Country ranchers for a living labs research project

Alberta Beef Producers (ABP) is looking for ranchers from the Peace Country to take part in its living labs research project.

Living labs include producer expertise and ABP wants to look at best practices for climate resiliency.

Lead in beef production and extension Karin Schmid said there are several ways ranchers can help.

“This would be helpful for us if they’re interested in potentially obtaining data on the impacts of a practice change, validating how certain practices might improve productivity and/or profitability or environmental benefits, maybe even explore the integration of crop and livestock production systems,” Schmid said.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.