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Abstract: The Importance of Optimal Body Condition to Maximize Reproductive Health and Perinatal Outcomes in Pigs

Abstract: The importance of optimal body condition to maximize reproductive health and perinatal outcomes in pigs

Overnutrition or undernutrition during all or part of the reproductive cycle predisposes sows to metabolic consequences and poor reproductive health which contributes to a decrease in sow longevity and an increase in perinatal mortality. This represents not only an economic problem for the pig industry but also results in poor animal welfare. To maximize profitability and increase sustainability in pig production; it is pivotal to provide researchers and practitioners with synthesized information about the repercussions of maternal obesity or malnutrition on reproductive health and perinatal outcomes; and to pinpoint currently available nutritional managements to keep sows' body condition in an optimal range. Thus, the present review summarizes recent work on the consequences of maternal malnutrition and highlights new findings.

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.