Research from the Royal Horticultural Society (RHS), Vitacress Herbs and Royal Holloway has shown that the addition of mycorrhizal fungi to soil leads to increased production of essential oils in rosemary, making the plants more aromatic and flavorsome.
Mycorrhiza are beneficial fungi that grow in association with plant roots, increasing the area from which plants can absorb nutrients and water. The fungi are widely available commercially for gardeners to add to their soil to help plants become more vigorous, overcome plant problems and cope with conditions of drought, amongst other uses. The research also found that the fungi more consistently colonized the root area when it was mixed in with soil prior to growing on.
Adding mycorrhizal fungi did not affect the shape or structure of the plant, just the production of the compounds that enhance the flavor and taste of rosemary. This means that home gardeners and trade growers will be able to produce rosemary plants with a consistent appearance but with the potential for extra flavor.
The RHS saw a dramatic increase in interest in herbs over autumn, with searches increasing by close to 600% compared to 2021, as people look for easy and cost-effective ways to add extra flavor to their meals. Rosemary, like some other scented plants including lavender, is also known to have therapeutic qualities and it is thought rosemary's uplifting scent can help enhance memory. This work has the potential to lead to further research into ways to increase production of essential oils, leading to garden rosemary plants with stronger scents.
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