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Agriculture Roundup for Friday February 17, 2023

The Western Grains Research Foundation has created a series of twelve regional factsheets that show the benefits of diversifying crop rotations.

The Resilient Rotations project is part of the Integrated Crop Agronomy Cluster (ICAC) that is evaluating various crop rotations to help create more productive, sustainable, and resilient cropping systems on the prairies.

The project is led by Dr. Kui Liu, a research scientist with Agriculture and Agri-Food Canada (AAFC).

“We are approaching crop rotation by looking at a systems approach – all the elements that impact crop rotation from soil health, economics and yield to local growing conditions,” Liu said. “It’s a more holistic way to look at crop rotation and one we hope will provide new insights and options for farmers in Western Canada in a more customized, prescriptive type of approach.”

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What’s at Stake in Every Slice | On The Brink: Episode 7

Video: What’s at Stake in Every Slice | On The Brink: Episode 7

Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.