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Alberta Harvest Wraps Up Two Weeks Ahead of Average

Harvest in Alberta is practically complete for year and has finished two to three weeks ahead of the 10-year average, the Oct. 11 provincial crop report said. The report noted that harvest is even ahead of last year, which was another advanced year in regard to harvest progress.

Provincially, about 99 per cent of all crops have been harvested, 23 per cent ahead of the five-year average and 17 per cent ahead of the 10-year average. About 0.3 per cent of major crops are in swath and 0.5 per cent remain standing.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.