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Alberta’s government is releasing a new, science-based management framework to recognize feral horses and ensure their future sustainability.

Currently more than 1,400 feral horses are located across six equine management zones in Alberta. Some equine management zones are facing significant challenges to the long-term sustainability of the ecosystem because of the number of horses on the landscape.

Alberta’s public rangelands are productive ecosystems that support many land uses, including recreation, forestry and resource extraction, wildlife, livestock and feral horses. All these uses need to be managed and balanced to ensure rangelands do not become degraded.

As the feral horse population grows, horses move from areas with good foraging opportunities into areas that are less able to support them. This puts pressure on other wildlife and livestock and creates challenges for ecological stability.

By establishing and implementing a science-based management framework for feral horses, Alberta’s government can better support the species while continuing to protect rangelands and other animals that live on the landscape.


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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.