Alberta's Results Driven Agriculture Research Group Hires A CEO

Feb 25, 2021

Dr Mark Redmond will begin his new role as Chief Executive Officer on March 1st.

The board feels Redmond will help drive RDAR forward in a continued collaboration with producers, scientists and researchers pushing the boundaries of Alberta's agricultural potential.

He has 25-plus years’ experience in senior business, research, and academic positions in the agriculture sector.

Redmond says he's excited to be part of this group, to build on this foundation, and to extend RDAR’s commitment to excellence and resolve to respond to the needs of Alberta’s producers.

"I look forward to meeting and engaging with the agriculture industry, research community, and government. Together we will build strong relationships based on trust and understanding and fulfil RDAR’s vision for Alberta: to see our agriculture and food sectors achieve their full potential through producer-led investments in research and innovation."

RDAR is a new organization with a mandate to guide Alberta's agriculture research in a new direction.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.