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Alberta Wheat Commission Reminding Farmers To Apply For The SR&ED Tax Credit

Producers who paid their Alberta Wheat Commission check-off are eligible for a 31 per cent tax credit for their investment in wheat research and development projects.
 
The tax credit is available through the Scientific Research & Experimental Development Fund program.
 
The federal program encourages R&D investment through tax-based incentives, giving claimants tax credits for their expenditures on eligible R&D work.
 
The tax credit percentage is based on the amount invested in R&D that meets the criteria laid out by the Canada Revenue Agency.
 
Farmers should use form T2038 (IND) to claim the credit, while farm corporations must use form T2SCH31 when filing their taxes.
 
Farmers who have requested a refund on their check-off are not eligible for the tax credit.
 
More information on the research and development tax credit (SR&ED program) is available from the Canada Revenue Agency.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.