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APAS Signals Its Approval Of Rail Modernization Act

 
APAS is applauding approval of the new Rail Modernization Act in the House of Commons, however the bill still needs senate passage.
 
APAS president Todd Lewis says the legislation paves the way for a more efficient and accountable rail transportation system.
 
“The railroads will be judged on their performance,” Lewis said. “Hopefully a penalty system will improve service, but sometimes that’s what is needed.”
 
Lewis is already concerned about backed up grain movement on CN rail.
 
Source : CKRM

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.