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Are You Going To Spray Your Wheat?

By Alyssa Collins
 
It’s time to make wheat fungicide decisions. Consider your growth stage and risk levels to help you make the call on products and application timing.
 
Most areas of PA are entering a “Low” risk for the development of scab in wheat and barley. While the humidity levels have been high, the temperatures have not been high enough for the fungus to make spores. This can change quickly, so keeping an eye on the FHB Risk Assessment Tool will become critical for those farmers who have wheat beginning to flower in the next few weeks. This forecasting site is an online model that helps us predict infection risk levels everywhere in the state. It has been improved over the last few years to include some new features and better accuracy. Visit it at your convenience, or sign up to have my updates e-mailed or texted directly to you.
 
Use your judgement based on your experience and your local conditions. Be prepared to spray a fungicide on fields that are at medium to high risk at flowering, especially if you are growing a susceptible variety. Remember, sprays applied PRIOR to flowering will NOT provide significant suppression of scab or toxin production, however, a spray up to a week after the beginning of flowering can offer good disease and toxin reduction. Caramba or Prosaro are effective on scab and give control of most leaf diseases and glume blotch. They do not need to be tank mixed with another product to control these diseases. If either these products is unavailable, Proline and Folicur (which together provide the same chemicals as Prosaro) may be tank mixed at a rate of 3 + 3 fl oz/A. Spray nozzles should be angled at 30° down from horizontal, toward the grain heads, using forward- and backward mounted nozzles or nozzles with a two directional spray, such as Twinjet nozzles.
 
Once wheat begins flowering, there is about a 5-6 day window to apply a fungicide. The labels state the last stage of application is mid-flower and there is a 30-day to harvest restriction. Do not use any of the strobilurins (Quadris, Headline), or strobilurin/triazole (Twinline, Quilt, Stratego) combination products at flowering or later. There is evidence that they may cause an increase in mycotoxin production.
 
At this point in the season, the only way to reduce the scab problem is to spray. But in general, do not rely solely on fungicides, as they will provide at most a 50–60% reduction in scab severity and vomitoxin. Choose resistant wheat varieties, and time sprays properly to achieve greater control.
 

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Seeing the Whole Season: How Continuous Crop Modeling Is Changing Breeding

Video: Seeing the Whole Season: How Continuous Crop Modeling Is Changing Breeding

Plant breeding has long been shaped by snapshots. A walk through a plot. A single set of notes. A yield check at the end of the season. But crops do not grow in moments. They change every day.

In this conversation, Gary Nijak of AerialPLOT explains how continuous crop modeling is changing the way breeders see, measure, and select plants by capturing growth, stress, and recovery across the entire season, not just at isolated points in time.

Nijak breaks down why point-in-time observations can miss critical performance signals, how repeated, season-long data collection removes the human bottleneck in breeding, and what becomes possible when every plot is treated as a living data set. He also explores how continuous modeling allows breeding programs to move beyond vague descriptors and toward measurable, repeatable insights that connect directly to on-farm outcomes.

This conversation explores:

• What continuous crop modeling is and how it works

• Why traditional field observations fall short over a full growing season

• How scale and repeated measurement change breeding decisions

• What “digital twins” of plots mean for selection and performance

• Why data, not hardware, is driving the next shift in breeding innovation As data-driven breeding moves from research into real-world programs, this discussion offers a clear look at how seeing the whole season is reshaping value for breeders, seed companies, and farmers, and why this may be only the beginning.