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Avian Bird Flu Continues To Raise Concerns In Midwest

With the H5N1 avian flu strain sweeping the country, zoos are keeping their birds indoors. In Ohio, a backyard flock was infected, as were a few fowl in northwest Ohio. As a whole, numbers have remained low in the state and no cases were reported in April, according to the U.S. Department of Agriculture.

The Division of Wildlife is working closely with the Ohio Department of Agriculture, USDA, and other state and federal agencies to monitor the Highly Pathogenic Avian Influenza. It is a serious disease and requires rapid response because it is highly contagious and often fatal to chickens.

All Ohioans can report sick or dead wild birds suspected of HPAI at 800-WILDLIFE (945-3543) or wildohio.gov. The following bird species should be reported:

  • Any raptor, such as a bald eagle.
  • Multiple waterfowl, such as geese or ducks.
  • Any other large congregation of sick or dead birds.

HPAI occurs naturally in bird populations and is monitored closely by the U.S. Geological Survey. Native Ohio birds such as shorebirds, raptors and waterfowl are vulnerable to HPAI. Domestic chickens and turkeys also are vulnerable to HPAI. The virus is transmitted from bird to bird through feeding and interactions.

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.