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Avian flu found in small Comox poultry flock

Vancouver Island has it first case of avian flu.

A small poultry flock in the Comox Valley has tested positive for the highly pathogenic or disease-causing H5N1 avian influenza virus.

The Canadian Food Inspection Agency confirmed the positive cases Wednesday and placed the infected premises under quarantine. The Ministry of Agriculture also notified producers within a 12-kilometre radius about the positive test results.

To date, seven small or backyard flocks have contracted the virus across British Columbia, likely through contact with infected migrating wild birds.

The province is urging owners of small or backyard flocks to continue to be vigilant and have appropriate preventative measures in place.

The Island’s largest poultry and egg producers have had strict measures in place for more than a month.

Anyone with poultry is being urged to eliminate or reduce opportunities for poultry to encounter wild birds, reduce human access to the flock and increase cleaning, disinfection and sanitization of everything, including clothing and footwear, when entering areas where flocks are housed.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.