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Avian Flu Resurfaces In A Meeker County Turkey Flock

Avian Flu Resurfaces In A Meeker County Turkey Flock

By Brainerd, Minn.

The Minnesota Board of Animal Health has confirmed a new case of highly pathogenic avian influenza in Meeker County in west-central Minnesota, the first detected in the state since May.

Health officials say a commercial turkey flock saw bird deaths rise last weekend. Testing confirmed the presence of avian influenza. The Meeker County flock of 128,000 turkeys was quarantined and destroyed to stop the spread of the disease.

A spring outbreak of the contagious virus led to the deaths of almost 3 million birds in more than two dozen Minnesota counties. 

State health officials say they have been preparing for a resurgence of avian flu this fall, although the timing of this case is sooner than they anticipated.

They urged owners of commercial and backyard poultry flocks to review their biosecurity measures to keep their birds healthy.

Health officials say this strain of avian flu poses a low risk to the public. Poultry and eggs are safe to eat when handled and cooked properly.

Officials for the Minnesota State Fair said they have veterinarians performing regular inspections of the birds who have been exhibiting.

“We continue to closely monitor any updates regarding the impact of Highly Pathogenic Avian Influenza (HPAI) and will follow the recommendations of state officials,” they said in a statement. “Currently the birds who are exhibiting at the fair are only here through tomorrow (Thursday) afternoon and we will not have any more birds arriving because the last four days we exhibit rabbits.“

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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

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We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.