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Bank of Canada Trims Policy Rate for Third Consecutive Time

The Bank of Canada trimmed its key overnight lending rate for the third consecutive time on Wednesday. 

Widely expected by analysts and economists, today’s 25-basis point reduction puts the Bank’s key rate at 4.25% and comes amid a continued cooling in the national inflation rate. Headline inflation came in at 2.5% in July, creeping ever close to the Bank’s preferred target of 2%. 

“If inflation continues to ease broadly in line with our July forecast, it is reasonable to expect further cuts in our policy rate,” Bank of Canada Governor Tiff Macklem said in prepared remarks. 

The Bank of Canada rapidly increased its policy rate from 0.25% in March 2022 to 5% in July 2023 before beginning the current easing cycle in June. Headline inflation in Canada reached a 40-year high in 2022, peaking at 8.1% in June. 

The continued decline in interest rates will be welcomed by consumers and farmers alike. According to a Statistics Canada farm income report earlier this year, Canadian farmer interest expenses (after rebates) were up 39.1% to $6.9 billion in 2023, due to higher interest rates and a 4.1% increase in national debt levels. It marked the largest increase in farm interest expenses since 1981, when they surged over 50%. 

Meanwhile, farm income is headed in the opposite direction. Last week, StatsCan reported national farm cash receipts through the first half of 2024 down 3.2% from the same period in 2023, due to lower crop prices. 

Source : Syngenta.ca

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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.