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Beef Exports Show Modest Rebound In October

October beef exports remained well below last year’s large totals but improved from September, led by stronger demand in Mexico and Taiwan, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports totaled 104,446 metric tons (mt.) in October, down 17% from a year ago but 6% above the low volume posted in September. Export value was $836 million, down 11% year-over-year but 5% higher than September. October exports posted significant year-over-year increases in Mexico, Central America (including a record volume for Costa Rica), Taiwan, Europe and Africa, but continued to trend lower to Japan, South Korea and China.

January through October exports of U.S. beef reached 1.08 million mt., down 13% from the record pace of 2022, while value fell 17% to $8.32 billion.

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.