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Beef Fest Names Winners In Feedlot, Carcass Contests

Steers entered by Willow Creek Angus from Americus and heifers owned by Spring Creek Ranch of Cassoday won the overall gain contest as part of the 2023 Flint Hills Beef Fest feedlot and carcass awards. The steers from Willow Creek Angus gained 5.14 lbs. per day from the time they went on grass in April 2023 until harvest from the feedlot on January 10, 2024, while the Spring Creek Ranch heifers gained 4.60 lbs. per day.

Steers owned by Coltin and Becca Arndt of Emporia placed first in the feedlot contest, with an average daily gain of 5.28 lbs. In second place were steers from Spring Creek Ranch. The steer carcass contest was won by entries from Miller Ranch of Olpe, with second place awarded to cattle owned by Bill Burton and Roger Potter from Emporia.

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.