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Beef Producers Could Have More Precise Way to Manager Herds in the Future

Beef producers in the future could have a more precise way to determine the productivity of their cattle, thanks to a collaboration between Mizzou Engineering and the College of Agriculture, Food and Natural Resources (CAFNR). The project aims to provide a better understanding of how a herd’s environment and management impact productivity, Decker said. Researchers will predict factors such as a cow’s size—surface area to volume ratio—skeletal structure, fat resources and hair coat using 3-D image data. Further, they will create DNA predictions of these traits. This is important for successful beef production, which relies on continual reproduction.

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Community Wire | Episode 11

Video: Community Wire | Episode 11

In the final Community Wire episode of 2024, we’re reflecting on a year of growth, innovation, and collaboration at Swine Innovation Porc (SIP). Arno Schober, Swine Innovation Porc’s Chair, discusses the exciting progress we’ve made—and what lies ahead in 2025.