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Beef Producers Could Have More Precise Way to Manager Herds in the Future

Beef producers in the future could have a more precise way to determine the productivity of their cattle, thanks to a collaboration between Mizzou Engineering and the College of Agriculture, Food and Natural Resources (CAFNR). The project aims to provide a better understanding of how a herd’s environment and management impact productivity, Decker said. Researchers will predict factors such as a cow’s size—surface area to volume ratio—skeletal structure, fat resources and hair coat using 3-D image data. Further, they will create DNA predictions of these traits. This is important for successful beef production, which relies on continual reproduction.

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Lambing Signs, Family Pen Moves & Saying Goodbye To Rams

Video: Lambing Signs, Family Pen Moves & Saying Goodbye To Rams

Signs lambing is close, releasing lambs from claiming jugs, barn repairs, and rams moving to other farms are all part of life on our sheep farm today.