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Beef Producers Could Have More Precise Way to Manager Herds in the Future

Beef producers in the future could have a more precise way to determine the productivity of their cattle, thanks to a collaboration between Mizzou Engineering and the College of Agriculture, Food and Natural Resources (CAFNR). The project aims to provide a better understanding of how a herd’s environment and management impact productivity, Decker said. Researchers will predict factors such as a cow’s size—surface area to volume ratio—skeletal structure, fat resources and hair coat using 3-D image data. Further, they will create DNA predictions of these traits. This is important for successful beef production, which relies on continual reproduction.

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Dr. Josiane Panisson: Swine Nutrition Career

Video: Dr. Josiane Panisson: Swine Nutrition Career

In this episode of The Swine it Podcast Show Canada, Dr. Josiane Panisson, Assistant Manager of Contract Research at Prairie Swine Centre, explores the critical question: Is swine nutrition the right path for you? Drawing from her extensive experience in swine research and nutrition, Dr. Panisson shares practical advice on finding your niche in the swine industry, choosing the right mentors, and tackling the challenges of research and graduate studies. Listen now on all major podcast platforms to map your future in swine science!