By Emily Matzke
Farmers can use a variety of practices to keep their soils healthy. Some of these practices include not tilling the land, planting cover crops between growing seasons and rotating the type of crop grown on each field.
No-till is a beneficial practice for soil health. In a no-till system, farmers plant directly into crop residue left behind from previous growing seasons. Here, soybeans are planted into a field where corn was previously grown.
However, research published in Agricultural & Environmental Letters, notes that information regarding soil health is often too generalized.
“Soil health is difficult to define, measure and track over time, although methods are improving,” says Grace Miner, a member of the American Society of Agronomy, Crop Science Society of America and Soil Science Society of America. “Linking changes in soil health to farm management is complex.”
Not all outcomes are equal amongst farms. While one practice may benefit one, it may bring challenges to another depending on location. These challenges stem from the U.S. having diverse geography.
“We recognize there are potential benefits with soil health, but caution against blanket statements,” says Miner. “The best farming practices, in terms of costs and benefits, need to be understood at the regional level. What works for someone in Colorado may not work in Wisconsin.”
Farmers worldwide are faced with the challenge of producing high-quality food while using practices that minimize environmental impacts. They are encouraged to practice conservation while producing enough nutritious food to feed a growing population.
Researchers evaluate a field of radish cover crop. Among other benefits, cover crops protect soil from wind and water erosion.
"There is positive momentum and commitment surrounding soil health from the agriculture industry, conservation groups and policy makers,” says Miner. “However, when they provide too generalized of statements, information is lost.”
There are many factors that affect the outcomes of soil health management on a farm. Soil health improvement is often a lengthy process that depends on things like soil type, climate, cropping system and available tests.
“Healthy soils are the foundation for food production,” says Miner. “We need to pursue the most sustainable and economical forms of production. But outcomes need to be understood over a long range of time at regional levels.”
Researchers emphasize the importance of identifying the pros and cons of different farm management systems. Consideration of soil health, yield and nutritional quality need to be taken. For some, decisions may need to be made in terms of farmer goals.
Miner notes that generalizations are useful to a point. But to answer questions about how farm management practices impact soil health, yields and other outcomes, practices need to be tested at a regional scale for multiple years.
Source : crops.org