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Burlington Co., New Jersey, Horse Tests Positive for EHV-1

The New Jersey Department of Agriculture has quarantined a Westampton farm after a 5-year-old horse was diagnosed with the highly infectious equine herpes myeloencephalopathy (EHM) caused by equine herpesvirus-1 (EHV-1) respiratory strain. Myeloencephalopathy is the often deadly, neurologic form of EHV-1 infection.
 
The horse had rapid progression of clinical signs typical of EHV-1 including front and rear lack of muscle control, hind limb weakness, stumbling, and right facial paralysis. The animal was euthanized on Feb. 14.
 
A 21-day quarantine was placed on the barn on the property and biosecurity measures are in effect for the duration of the quarantine. All remaining horses will have their temperature monitored twice a day. Horse movement in and out of the premises has been analyzed and traces are being followed. To date, none of the other animals have shown signs of illness.
 
“The department took swift action to prevent the disease from spreading to other horses by enacting a quarantine, which stops movement of horses in and out of the farm and puts in place preventive measures to contain the virus,” said New Jersey Secretary of Agriculture Douglas H. Fisher.
 
Source: TheHorse

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Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

Video: Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms