Farms.com Home  › News

California’s Idle Crop Land May Double as Water Crisis Deepens

By Pam Knox

As you probably know, the multi-year drought in the Southwestern U. S. has had profound negative consequences for farmers there. The folks who control water supplies are making cuts to irrigation water that are decreasing or stopping water deliveries to some farmers, leaving them with no irrigation for their crops. The scarce water has to be divided between urban water users, farmers, industrial users, and ecosystem protection, and there is not enough for any of them. How would you handle it if your irrigation water was cut in half or stopped? It is a tough question that does not seem very germane in the last few years of relatively abundant water in the Southeast compared to the longer drought years that occurred in 1998-2002, 2007-2009, and 2011-2013. Bloomberg posted this story about the dire choices farmers are having to make with no access to water to farm.

californias

Source : uga.edu

Trending Video

How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers