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California’s Idle Crop Land May Double as Water Crisis Deepens

By Pam Knox

As you probably know, the multi-year drought in the Southwestern U. S. has had profound negative consequences for farmers there. The folks who control water supplies are making cuts to irrigation water that are decreasing or stopping water deliveries to some farmers, leaving them with no irrigation for their crops. The scarce water has to be divided between urban water users, farmers, industrial users, and ecosystem protection, and there is not enough for any of them. How would you handle it if your irrigation water was cut in half or stopped? It is a tough question that does not seem very germane in the last few years of relatively abundant water in the Southeast compared to the longer drought years that occurred in 1998-2002, 2007-2009, and 2011-2013. Bloomberg posted this story about the dire choices farmers are having to make with no access to water to farm.

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Source : uga.edu

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.