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Canadian farmers are leading the way when it comes to sustainable food production

Old's College of Agriculture and Technology was one of the stops for the Senate Agriculture Committee as they gathered more information for their upcoming report on Canada's Soil Health.

The vice president of research at Old's Dr Joy Agnew says they talked about the need and benefit of investing in agricultural research and the fact that funding for college-based research should be reviewed.

Agnew says they talked about some of the work being done at the "SMART" farm, with a key emphasis on the work they are doing around environmental stewardship.

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Ask A Farmer Podcast: What are the best practices for preserving food?

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With increases in food costs in recent years and the desire to eat healthier, canning foods to preserve them is a topic of interest for Canadians. This podcast explores the topic of canning and the safety and science behind it as well as best practices for making canning at home a safe and successful experience. Connor Flynn and Martha Rogers, both Certified Master Food Preservers, provide their input to help develop knowledge, skills and confidence to safely preserve foods at home.